Momma'S String Bean Dish
Creamy and savory, this string bean dish combines tender green beans with water chestnuts in a rich mushroom soup sauce, accented by sherry and herbs. Perfect as a comforting side for family dinners or holiday gatherings, topped with crispy onion rings or almonds for added crunch.
Ingredients
Instructions
- Drain green beans and water chestnuts.
- Mix together the cream of mushroom soup, sherry, oregano, salt, and pepper.
- Add the green beans and water chestnuts to the mixture and toss to combine.
- Pour into a baking dish and bake at 350°F for 25 minutes.
- Top with canned onion rings or slivered almonds if desired.
Tips & Substitutions
For a twist on this dish, consider replacing the dry sherry with white wine or broth for a different flavor profile. If you don't have cream of mushroom soup, a homemade mushroom sauce or a can of cream of celery soup can work as substitutes. Adding a sprinkle of garlic powder can enhance the flavor further. Don't forget to adjust the salt accordingly if using canned ingredients.
Serving Suggestions
This dish pairs beautifully with roasted chicken or grilled fish for a complete meal. For a vegetarian option, serve alongside a fresh salad or a hearty grain like quinoa. Consider topping with crispy fried onions or slivered almonds for added texture. It also makes a great side for holiday gatherings, complementing other American recipes.
Storage & Reheating
Leftover Momma's String Bean Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S String Bean Dish contains roughly 419 calories, with 15g protein, 107g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (235% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 66g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! If you prefer fresh green beans, blanch them for about 3-4 minutes before adding to the dish. This will help retain their vibrant color and crunch. Just ensure they are well-drained before mixing with the other ingredients.
Is this dish suitable for freezing?
Yes, you can freeze this dish! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Can I add other vegetables to this recipe?
Definitely! Feel free to add diced carrots, bell peppers, or even corn for added flavor and nutrition. Just be sure to cook them slightly before mixing in, so they blend well with the dish. This is a versatile recipe that can easily accommodate your favorite veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).