Momma'S String Bean Dish

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Creamy and savory, this string bean dish combines tender green beans with water chestnuts in a rich mushroom soup sauce, accented by sherry and herbs. Perfect as a comforting side for family dinners or holiday gatherings, topped with crispy onion rings or almonds for added crunch.

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Ingredients

  • 2 (16 oz.) cans green beans
  • 2 (5 oz.) cans water chestnuts
  • 1 (10 oz.) can cream of mushroom soup
  • 1/4 cup dry sherry
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • dash of pepper

Instructions

  1. Drain green beans and water chestnuts.
  2. Mix together the cream of mushroom soup, sherry, oregano, salt, and pepper.
  3. Add the green beans and water chestnuts to the mixture and toss to combine.
  4. Pour into a baking dish and bake at 350°F for 25 minutes.
  5. Top with canned onion rings or slivered almonds if desired.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 2.2g 3% DV
Carbs 21.5g 8% DV
Fiber 12.3g 44% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9710.5mg 100% DV
Potassium 425.8mg 9% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 173mcg 19% DV
Vitamin C 22.3mg 25% DV
Calcium 418.8mg 32% DV
Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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