Corn And Rice Casserole
A comforting casserole combining creamy corn, tender rice, and melty Velveeta cheese, accented with onions, green peppers, celery, and spicy jalapenos. Perfect for a family dinner or potluck, this dish offers a savory, slightly spicy flavor profile that appeals to all ages and pairs well with a fresh salad or bread.
Ingredients
Instructions
- Mix the cooked rice, creamed corn, chopped onion, chopped jalapenos, chopped green pepper, chopped celery, and Velveeta cheese together in a bowl.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).