Cut Glass Salad
A colorful and refreshing layered jello salad with lemon and pineapple flavors, perfect for parties or festive gatherings, offering a delightful combination of sweetness and tang.
Ingredients
Instructions
- Mix each of the first four boxes of jello with boiling water and chill until set and hard.
- Mix the small box of lemon jello with hot pineapple juice and cold water; chill until wobbly.
- Combine Cool Whip with the lemon mixture and beat until smooth.
- Dice all the set jello into cubes and fold into the Cool Whip mixture.
- Chill the mixture until ready to serve.
- Top with Cool Whip when serving.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).