Cutout Cookies ... The Easy Way
Colorful cutout cookies with a tender texture and almond flavor, perfect for holidays or special occasions, appealing to home bakers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix half of the cake mix (dry), margarine or butter, almond extract, and egg in a large bowl until smooth.
- Stir in the remaining cake mix.
- Divide dough into two halves.
- Roll each half 1/8-inch thick on a lightly floured surface.
- Cut into desired shapes.
- Place on ungreased cookie sheets.
- Bake until edges are light brown, about 6 to 8 minutes.
- Cool slightly before removing from cookie sheets.
- Cool completely before glazing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute vanilla extract for almond extract if preferred. To make the cookies even more festive, add colored sprinkles or edible glitter before baking. Make sure to roll the dough evenly to ensure uniform baking and cut out shapes can be easily adjusted based on your theme or occasion.
Serving Suggestions
These cutout cookies are perfect for decorating with icing or sprinkles, making them a delightful treat for any celebration. Pair them with a warm cup of tea or coffee for a cozy snack. For a fun twist, try serving them alongside Smittie'S Peach-Oatmeal Muffins for a charming brunch spread. They can also be a great addition to holiday gift baskets.
Storage & Reheating
Store the cutout cookies in an airtight container at room temperature for up to a week. If you want to preserve them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be thawed at room temperature when you're ready to enjoy them again.
Nutrition & Diet Analysis (per serving)
Each serving of Cutout Cookies ... The Easy Way contains roughly 864 calories, with 1g protein, 11g carbohydrates, and 92g fat. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor extract?
Yes, you can substitute almond extract with vanilla, lemon, or even peppermint for a unique flavor. Just keep in mind that different extracts will impart various flavors to the cookies, so choose one that complements your desired taste.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, you can add a little more cake mix or flour until it reaches a workable consistency. Be careful not to add too much, as this can alter the texture of the cookies. Chilling the dough for about 30 minutes can also help make it easier to handle.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before rolling and cutting. Alternatively, you can freeze the rolled-out dough or cut shapes and bake them fresh when needed, allowing for quick and easy cookie preparation when you have guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).