Anna Lou Satterfield'S Cherry Pudding
A warm cherry pudding featuring sweet cherries and a tender batter, topped with a buttery crumble, perfect for cozy family gatherings or dessert indulgence.
Ingredients
Instructions
- Mix 1 cup of sugar, milk, flour, baking powder, salt, and butter together.
- Pour the batter into a buttered pan.
- Place cherries over the top of the batter.
- Dot with pieces of butter.
- Pour the cherry juice and enough boiling water to make 2 cups over the cherries and batter.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before mixing it with the other dry ingredients. If you don't have almond flavoring, vanilla extract can be a great substitute. Using fresh cherries yields the best flavor, but canned or frozen cherries can work in a pinch; just ensure they're well-drained to avoid excess moisture. This recipe is quite flexible and can be paired with other fruits for a twist.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cherry pudding can be a delightful dessert after a hearty meal and pairs beautifully with savory dishes like Magic Meat Loaf(Crock-Pot). Consider serving it with a light salad to balance the sweetness.
Storage & Reheating
To store leftovers, allow the cherry pudding to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Anna Lou Satterfield'S Cherry Pudding contains roughly 623 calories, with 8g protein, 93g carbohydrates, and 27g fat. It is an excellent source of vitamin C (71% of the Daily Value), calcium (43% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2432mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cherries?
Yes, you can substitute other fruits like blueberries, peaches, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit you choose, as some fruits may require less sugar than cherries.
What if I want to make this pudding gluten-free?
To make a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, like baking powder, are also gluten-free. The texture may vary slightly, but it should still be delicious.
Can I make this ahead of time?
Yes, you can prepare the batter and layer it with cherries in the baking dish a day ahead. Cover it and store it in the refrigerator. When ready to bake, just add the boiling water and cherry juice, then bake as directed. This method can actually enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).