Cyn'S Potatoes Delish

Prep: 10 min Cook: 45 min Serves: 24 Cuisine: American

Creamy, cheesy hash brown casserole packed with savory flavors of sour cream, chicken soup, cheddar, and onions, perfect for family gatherings or comfort food favorites.

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Ingredients

  • 2 lb. Ore-Ida hash browns
  • 16 oz. sour cream
  • 1 can cream of chicken soup
  • 2 c. shredded sharp Cheddar
  • 1/2 c. chopped onion
  • 1/2 c. melted oleo
  • 1 tsp. salt

Instructions

  1. Mix the thawed hash browns, sour cream, cream of chicken soup, shredded Cheddar, chopped onion, melted oleo, and salt together and place in a greased 3-quart casserole dish.
  2. Cover with crumb mixture and bake at 350°F for 45 minutes uncovered.

Tips & Substitutions

For a creamier texture, consider adding a bit more sour cream or using a flavored variety. If you prefer a lighter option, substitute Greek yogurt for sour cream. You can also use frozen diced onions instead of fresh to save time. For added flavor, try mixing in some garlic powder or using a blend of cheeses, like Monterey Jack, along with the sharp Cheddar.

Serving Suggestions

This dish is a perfect side for grilled meats or as a comforting main. It pairs beautifully with Island Chicken Appetizers or a fresh garden salad for a balanced meal. Consider serving it alongside roasted vegetables or your favorite green beans to round out the plate. Enjoy with a glass of white wine for a delightful dinner experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for quicker reheating, but the oven helps maintain the casserole's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cyn'S Potatoes Delish contains roughly 105 calories, with 3g protein, 11g carbohydrates, and 6g fat.

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 5.6g 7% DV
Carbs 10.9g 4% DV
Fiber 0.4g 2% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 343.6mg 15% DV
Potassium 59.2mg 1% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 37.1mcg 4% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 65.2mg 5% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh potatoes instead of hash browns?

Yes, you can use fresh potatoes! Simply peel and grate them, then soak in cold water to remove excess starch. Drain and dry before mixing them with the other ingredients. Keep in mind that fresh potatoes may require a longer baking time to ensure they cook through.

How can I make this dish vegetarian?

To make Cyn's Potatoes Delish vegetarian, substitute the cream of chicken soup with a cream of mushroom or vegetable soup. Additionally, ensure your cheese is rennet-free if you want to keep it strictly vegetarian. This will still provide a rich and satisfying flavor without the meat.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, simply let it sit at room temperature for about 30 minutes before placing it in the oven. This makes it perfect for meal prep or holiday gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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