Cynthia'S Grandma'S Biscuits
Cynthia's Grandma's Biscuits are flaky, buttery treats with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to all biscuit lovers.
Ingredients
Instructions
- Sift the self-rising flour and sugar together into a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Dissolve the dry yeast in warm water.
- Add the yeast mixture and buttermilk to the flour mixture.
- Knead lightly until combined.
- Pinch off biscuit portions and place on a baking sheet.
- Bake at 450°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For fluffier biscuits, handle the dough as little as possible and keep the shortening cold. You can substitute butter for shortening if desired, but it may alter the texture slightly. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice to create a similar acidity. For a sweeter touch, consider adding a bit of cinnamon to the flour mixture.
Serving Suggestions
These biscuits are perfect for breakfast alongside jam or honey. They also pair beautifully with dishes like sausage gravy or fried chicken for a comforting meal. For a delightful dessert option, serve with a side of Diabetic Apple Cookies for a balanced treat. Enjoy them fresh out of the oven for the best texture and flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cynthia'S Grandma'S Biscuits contains roughly 227 calories, with 6g protein, 10g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of flour. This will help achieve the same rise and texture as self-rising flour.
What should I do if my biscuits turn out too dry?
If your biscuits are dry, it might be due to overmixing or not enough moisture. Be sure to knead lightly and only until combined. If you find them dry after baking, consider brushing them with melted butter or serving with a creamy sauce to add moisture.
How can I make these biscuits healthier?
To make these biscuits healthier, you could substitute half of the shortening with unsweetened applesauce or Greek yogurt. This will reduce the fat content while still keeping them moist. Additionally, using whole wheat self-rising flour can increase the fiber content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).