Dannon Brownies(Makes 24 Servings)
Moist, fudgy brownies with a hint of vanilla and creamy yogurt, perfect for satisfying dessert cravings. Suitable for family gatherings or casual treats.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for glass pan).
- Combine all ingredients in a mixing bowl.
- Mix well until the batter is very thick.
- Spread the batter evenly in a 9 x 13-inch pan or 9 x 9-inch / 8 x 8-inch pan.
- Bake for 22 to 24 minutes for 9 x 13-inch pan or 32 to 34 minutes for smaller pans.
- Cool before cutting into servings.
Tips & Substitutions
For an extra moist texture, consider adding a tablespoon of applesauce along with the yogurt. You can also substitute the Dannon low-fat plain yogurt with any other low-fat yogurt to suit your taste. If you prefer a richer flavor, add a handful of chocolate chips or chopped nuts to the batter. Make sure to mix thoroughly to achieve a thick consistency before baking.
Serving Suggestions
These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve alongside fresh berries or a drizzle of chocolate sauce for added flavor. For a festive touch, dust with powdered sugar before serving, or consider enjoying them with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer period, refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dannon Brownies(Makes 24 Servings) contains roughly 19 calories, with 2g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can substitute whole eggs for the egg whites in this recipe. However, using whole eggs will increase the fat content slightly, and the brownies may be a bit denser. Adjust baking time accordingly if needed.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use an 8 x 8-inch or 9 x 9-inch pan. Just remember that baking time will vary; smaller pans will require about 32 to 34 minutes. Always check for doneness with a toothpick.
Can I freeze these brownies?
Absolutely! You can freeze these brownies for up to three months. Make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. Thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).