Cypress Gardens Pecan Pie
A rich pecan pie with a sweet, caramel-like filling and crunchy nuts, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Place chopped pecans in the bottom of an unbaked 9-inch pie shell.
- Blend eggs, dark brown sugar, light Karo syrup, salt, milk, and vanilla together until smooth.
- Pour the mixture over the pecans in the pie shell.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 40 minutes until set.
Tips & Substitutions
For a richer flavor, toast the pecans before adding them to the pie shell. If you need a substitute for Karo syrup, you can use honey or maple syrup, though the flavor will slightly change. Ensure the eggs are well-beaten for a smooth filling. If you want to enhance the taste, consider adding a tablespoon of bourbon or rum to the filling mixture.
Serving Suggestions
Serve this pecan pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Chocolate Pudding Fudge Cake for a decadent dessert spread. Consider serving it alongside a strong cup of coffee or tea for a perfect finish to any meal.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil. It can last for about 3-4 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cypress Gardens Pecan Pie contains roughly 241 calories, with 3g protein, 32g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. However, keep in mind that the texture and taste will vary. If using a different nut, consider toasting them first to enhance their flavor.
What can I do if the pie crust is overbaking?
If you notice the edges of the pie crust browning too quickly, you can cover them with strips of aluminum foil to prevent burning. This will allow the filling to bake evenly while protecting the crust.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie and bake it a day in advance. Just ensure it's cooled completely before refrigerating. When ready to serve, you can reheat it as mentioned or serve it chilled for a different experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).