Czech Doughnuts
Ingredients
Instructions
- In
- a
- large
- bowl dissolve yeast in lukewarm milk (1/2 cup). Add
- 1/2
- cup
- of
- sugar,
- 1/2 teaspoon salt and 2 cups flour. Let
- stand in warm place 1/2 hour.
- Beat egg yolks and whole
- egg lightly.
- Add
- 1/2
- cup sugar and vanilla and beat lightly.
- Add to yeast mixture.
- Add melted margarine and rest of
- the
- flour. Do
- not make dough too stiff.
- A softer dough makes doughnuts light and fluffy.
- Work the dough until smooth and
- glossy.
- Cover and let stand in a warm place until double in bulk.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).