Czech Dumplings
Czech dumplings are soft, fluffy bread-like balls with a mild flavor, perfect as a side dish for hearty stews and roasts, appealing to comfort food lovers.
Ingredients
Instructions
- Combine the flour, salt, and baking powder in a mixing bowl.
- Gradually add water to the dry ingredients, mixing until a dough forms.
- Work the dough into a ball by rolling it in the palm of your hand.
- Ensure the dumplings are about the size of a baseball, slightly larger than an egg.
- Drop the dumplings into boiling water.
- Cook for several minutes, then remove one dumpling and cut it in half to check if it is cooked through.
- If raw in the middle, cook a little longer, but avoid overcooking to prevent them from becoming hard.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).