Dach(German Pancakes)
Dach, or German pancakes, are thin, crispy pancakes with a delicate texture and subtle flavor, perfect for brunch or a quick savory snack paired with fried potatoes and onions.
Ingredients
Instructions
- Mix together all ingredients in a bowl until smooth.
- Spread the batter thinly on a hot griddle.
- Cook until edges curl, then turn and cook the other side.
- Serve hot with fried potatoes and onions.
Tips & Substitutions
For a lighter texture, sift the flour before mixing. If you're out of milk, you can use water or a non-dairy alternative like almond milk. Ensure your griddle is adequately heated to achieve the perfect crispiness. For added flavor, consider incorporating herbs like chives or parsley into the batter. This dish pairs beautifully with Potatoes Lyonnaise for a hearty breakfast.
Serving Suggestions
Serve the Dach hot, garnished with fresh herbs or a sprinkle of cheese. They also pair wonderfully with sautéed vegetables or a side of crispy bacon for a satisfying meal. For a unique twist, try serving them with a dollop of Lo-Cal Sour Cream for a creamy contrast.
Storage & Reheating
Store any leftover Dach in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a hot skillet for a couple of minutes on each side until warmed through, ensuring they retain their crispness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dach(German Pancakes) contains roughly 269 calories, with 6g protein, 56g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using, as it may separate. This saves time in the morning and allows for a quick breakfast.
What can I substitute for eggs in this recipe?
If you need a vegan option, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help maintain the batter's texture and moisture.
Can I freeze the cooked pancakes?
Yes, you can freeze cooked Dach. Layer them with parchment paper in a freezer-safe bag or container. When ready to enjoy, reheat them directly from the freezer on a skillet for best results, ensuring they stay crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).