Potatoes Lyonnaise
Potatoes Lyonnaise features fluffy mashed potatoes topped with crispy onions and garnished with parsley, offering a comforting and flavorful dish perfect for hearty meals and gatherings.
Ingredients
Instructions
- Make a batch of creamy mashed potatoes; season them well with salt, pepper, and butter.
- Pile them in a great fluffy heap on a round platter.
- Around the outer edge, make a wreath of crispy fried Danish bacon.
- Fill the center with Frisih Stegt Log (recipe follows).
- Ensure the dish is very hot; you can slip it into the oven for a few minutes after it's arranged.
- Garnish the platter with slices of cold pickled beets before serving.
Tips & Substitutions
For a richer flavor, consider using duck fat instead of butter or lard. You can also substitute yellow onions with sweet onions for a milder taste. When frying the potatoes, be sure to avoid overcrowding the pan to achieve that perfect crispy texture. If you want a twist, try adding herbs like thyme or rosemary to enhance the dish further.
Serving Suggestions
Serve Potatoes Lyonnaise as a delicious side dish to accompany grilled meats or roasted vegetables. They pair beautifully with Irish Soda Bread(Makes 2 Round Soda Breads) for a comforting meal. Consider adding a fresh green salad or a side of sautéed greens to balance the richness of the potatoes.
Storage & Reheating
Leftover Potatoes Lyonnaise can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a little oil or butter until heated through and crispy. Avoid microwaving, as this may result in sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Lyonnaise contains roughly 1098 calories, with 34g protein, 136g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (167% of the Daily Value), and dietary fiber (121% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while medium waxy potatoes are ideal for achieving the right texture, you can also use Yukon Gold or red potatoes. Just keep in mind that starchy potatoes like Russets may become too mushy.
How can I make this dish vegetarian?
To create a vegetarian version of Potatoes Lyonnaise, simply omit the bacon and use vegetable oil instead of lard or butter. You can enhance the flavor by adding smoked paprika or liquid smoke to mimic the bacon flavor.
What is the best way to slice the onions?
For even cooking and a consistent texture, slice the onions thinly using a mandoline or a sharp knife. Aim for about 1/8 inch thick slices, which will caramelize nicely while cooking, adding a sweet depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).