Dad Turner'S Chili
A hearty and savory chili packed with ground meat, vegetables, and bold spices, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Brown the ground meat and chopped onion in a skillet; add water and cook until the meat is fully browned.
- Transfer the cooked meat and onion to a crock-pot.
- Add the canned tomatoes, tomato juice, diced green pepper, diced potato, 3 tablespoons of chili powder, cloves, and sugar to the crock-pot.
- Cook on high for 2 hours.
- After 2 hours, add an additional 3 tablespoons of chili powder or to taste.
- Continue cooking for an additional hour to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats like beef and pork. If you prefer a vegetarian option, substitute the ground meat with plant-based crumbles or beans. Feel free to experiment with additional spices or ingredients such as jalapeños for heat or corn for sweetness. Adjust the chili powder to suit your taste, as the flavor can vary by brand.
Serving Suggestions
This chili is fantastic served with cornbread or over a bed of rice. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It also pairs beautifully with a refreshing side salad or tortilla chips for crunch. For dessert, try serving slices of Angel Food Delight Cake to complement the meal.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a bowl until heated through. For longer storage, consider freezing portions for up to 3 months; just be sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Dad Turner'S Chili contains roughly 565 calories, with 17g protein, 94g carbohydrates, and 17g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (43% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili can be made ahead and actually tastes better the next day as the flavors meld. Just prepare it as directed, let it cool, and store it in the fridge. Reheat before serving for a quick meal.
What can I add to make it spicier?
To add more heat, consider incorporating diced jalapeños or a few dashes of hot sauce during cooking. You can also increase the amount of chili powder or add cayenne pepper according to your heat preference.
Is this chili suitable for freezing?
Absolutely! This chili freezes well. Just allow it to cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).