Spiced Franks
Spiced Franks offer a tangy, savory sauce with a hint of mustard and vinegar, perfect for adding zest to hot dogs or quick snacks for any casual gathering.
Ingredients
Instructions
- Combine flour and water to make a thickening.
- Add remaining ingredients in the order given, mixing well before adding franks.
- Simmer for 20 minutes.
Tips & Substitutions
For a thicker sauce, you can add more flour to the mixture. If you don't have catsup, try using homemade tomato sauce or BBQ sauce for a different flavor. Prepared mustard can be substituted with Dijon or yellow mustard based on your preference. Adjust vinegar for tanginess — apple cider vinegar can work well too. For a spicier kick, consider adding a dash of hot sauce.
Serving Suggestions
Serve the Spiced Franks over rice or alongside crusty bread for a hearty meal. They pair wonderfully with sides like coleslaw or baked beans. For a complete spread, consider offering a selection of toppings like diced onions or pickles. This dish also makes a great filling for a hot dog, perfect for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the franks in a saucepan over medium heat until heated through, adding a splash of water if the sauce thickens too much. Alternatively, you can microwave the leftovers in a covered dish, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Franks contains roughly 142 calories, with 4g protein, 32g carbohydrates, and 1g fat. It is an excellent source of vitamin A (49% of the Daily Value) and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the sauce less sweet?
To reduce the sweetness of the sauce, try adding a bit more vinegar or a pinch of salt to balance the flavors. You can also include some chopped jalapeños or a dash of hot sauce for heat, which can help offset the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).