Daddy'S Chicken
Daddy's Chicken is a hearty and comforting dish featuring tender cut-up chicken baked in a creamy mushroom and sherry sauce, topped with Parmesan cheese and almond slices. Perfect for family dinners, it combines rich flavors with a crispy topping, served best over rice for a satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cream of mushroom soup and sherry in a bowl.
- Place the cut-up chicken in a 9 x 13-inch baking pan.
- Pour the soup and sherry mixture over the chicken.
- Sprinkle Parmesan cheese and almond slices on top.
- Bake for 1 hour or until the chicken is cooked through.
- Serve with rice.
Tips & Substitutions
For added flavor, consider marinating the cut-up chicken in the sherry for a few hours before cooking. You can substitute the cream of mushroom soup with a homemade version if desired, or use cream of chicken soup for a different taste. Almond slices can be replaced with crushed breadcrumbs for a crunchy topping.
Serving Suggestions
Serve Daddy's Chicken over a bed of fluffy rice to soak up the delicious sauce. A side of steamed vegetables or a fresh garden salad pairs beautifully with this dish. For a heartier meal, consider serving with a side of mashed potatoes or a piece of crusty bread to complement the creamy flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20-30 minutes until warmed through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Chicken contains roughly 48 calories, with 4g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time since it may cook faster. Aim for an internal temperature of 165°F (74°C) to ensure it's fully cooked.
What can I substitute for sherry?
If you don’t have sherry, white wine or chicken broth can be good alternatives. For a non-alcoholic option, use a mixture of apple cider vinegar and water for a similar tangy flavor.
Can this recipe be made ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for a day. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).