Country Chicken Dressing
Country Chicken Dressing is a hearty, savory dish featuring tender chicken broth, flavorful herbs, and classic stuffing ingredients. Perfect as a comforting side or main, it combines the richness of cream of chicken soup with the texture of cornbread and stuffing, appealing to family gatherings and holiday tables.
Ingredients
Instructions
- Mix all ingredients well.
- Add a little more water or broth if needed to make a thick, soupy consistency.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 1 hour or until browned.
Tips & Substitutions
For extra flavor, consider adding sautéed mushrooms or garlic to the mix. If you don't have Pepperidge Farm herb stuffing, any dry stuffing mix will work. For a lighter version, you can substitute low-sodium chicken broth and use whole grain cornbread. If you like a bit of heat, sprinkle in some cayenne pepper or red pepper flakes.
Serving Suggestions
Serve this Country Chicken Dressing alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Biscuits And Gravy for a comforting brunch spread. You can also use it as a stuffing for chicken or turkey, enhancing your favorite chicken recipes.
Storage & Reheating
Store leftover Country Chicken Dressing in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Dressing contains roughly 283 calories, with 6g protein, 43g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before baking. This allows the flavors to meld and makes for a convenient side dish on busy days.
What can I substitute for cornbread?
If you don't have cornbread, you can use any type of bread or even croutons. Just ensure the bread is slightly stale to absorb the moisture from the broth and soup, creating a deliciously moist dressing.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free stuffing mix and cornbread. Check the labels on the cream of chicken soup and chicken broth as well, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).