Juicy Roast Chicken
Juicy roast chicken with a savory soy and sherry marinade, resulting in tender meat with a flavorful, slightly glazed skin. Perfect for family dinners or gatherings, this dish combines aromatic ginger and onion for a comforting, well-rounded taste that appeals to poultry lovers and those seeking a moist, delicious roast chicken.
Ingredients
Instructions
- Combine water, soy sauce, sugar, chopped onion, sherry, ginger, and salt in a large pan.
- Bring the mixture to a boil.
- Add the whole chicken to the pan, cover, and cook for 10 minutes.
- Remove the pan from heat and let the chicken stand in the liquid for 20 minutes.
- Remove the chicken from the liquid.
- Place the chicken on a rack and roast at 375°F (190°C) for about 40 to 50 minutes or until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).