Daddy'S Grilled Chicken
Juicy, flavorful grilled chicken with a savory seasoning crust, perfect for family dinners or outdoor gatherings. The simple marinade enhances the natural taste of the chicken, making it a crowd-pleaser for those who enjoy smoky, seasoned poultry with minimal fuss.
Ingredients
Instructions
- The night before, prepare the chicken by spraying it with butter-flavored Pam cooking spray.
- Then coat the chicken completely with McCormick Season-All seasoning salt.
- Do not add salt or pepper at any other stage.
- Place the seasoned chicken in a large bowl or platter and cover tightly with foil.
- Chill the chicken overnight.
Tips & Substitutions
For best results, allow the chicken to marinate overnight, as this enhances the flavor and tenderness. If you don't have McCormick Season-All, a mix of garlic powder, onion powder, and paprika can serve as a substitute. Remember to adjust the seasoning to taste, as each brand varies in salt content. For a smoky flavor, consider adding a pinch of smoked paprika to the seasoning mix.
Serving Suggestions
Serve Daddy's Grilled Chicken with a fresh side salad or some roasted vegetables for a balanced meal. It pairs beautifully with the Special Pumpkin Soup for a cozy dinner. Consider serving it alongside rice or quinoa to soak up the flavors. A tangy barbecue sauce or homemade garlic aioli can also enhance the dish.
Storage & Reheating
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) covered with foil to retain moisture. Alternatively, you can microwave it on medium heat, ensuring it's heated through without drying out. Avoid refrigerating for more than 3 days to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Grilled Chicken contains roughly 12 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of halves?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces may cook faster, so start checking for doneness a bit earlier to avoid drying them out.
What if I don't have butter-flavored Pam?
If butter-flavored Pam is unavailable, regular cooking spray or olive oil can be used instead. For a richer flavor, you could also brush melted butter on the chicken prior to seasoning.
Can I grill the chicken instead of baking it?
Absolutely! Grilling the chicken adds a delightful smoky flavor. Preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).