Chicken Stew With Parsley Dumplings
A hearty chicken stew enriched with tender vegetables and topped with flavorful parsley dumplings. This comforting dish combines savory broth, tender chicken, and fresh herbs, making it perfect for family dinners or cozy gatherings during cooler months.
Ingredients
Instructions
- Heat chicken, 4 cups of water, onion, bouillon, and pepper to boiling in a Dutch oven and reduce heat.
- Simmer, uncovered, for 30 minutes.
- Add carrots and simmer for an additional 10 minutes.
- Mix flour and 1/2 cup water to make a slurry. Stir the flour mixture and sliced celery into the chicken mixture and cook, stirring constantly, until thickened.
- Combine Bisquick, milk, and parsley to make the dumpling batter.
- Drop spoonfuls of the batter onto the boiling stew.
- Cook, uncovered, over low heat for 10 minutes.
- Cover and cook an additional 10 minutes before serving.
Tips & Substitutions
For added flavor, consider marinating the chicken in herbs or spices before cooking. You can substitute the chicken with turkey for a different twist or use vegetable broth instead of water for additional depth. Fresh parsley in the dumplings gives a vibrant taste, but dried parsley can work in a pinch. Adjust the thickness of the stew by varying the flour slurry based on your preference.
Serving Suggestions
This hearty chicken stew pairs well with crusty bread or a light salad for a balanced meal. For extra flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs on top. You might also enjoy it alongside Vic'S Cheese Potato Soup for a comforting combo. Consider offering a side of steamed green beans or a simple cucumber salad to brighten the plate.
Storage & Reheating
Store any leftover chicken stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it slowly on the stove over low heat, adding a splash of water if it thickens too much. Alternatively, you can microwave individual portions, covered, for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stew With Parsley Dumplings contains roughly 823 calories, with 19g protein, 157g carbohydrates, and 15g fat. It is an excellent source of vitamin A (295% of the Daily Value), dietary fiber (73% of the Daily Value), and vitamin C (73% of the Daily Value). Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you're using frozen chicken pieces, increase the cooking time slightly to ensure they are fully cooked. Always check that the internal temperature reaches 165°F for safety.
How can I make this stew thicker?
To thicken the stew further, you can add more flour to the slurry or mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the cooking process. Stir continuously until the desired thickness is achieved.
What can I substitute for Bisquick in the dumplings?
If you don’t have Bisquick, you can make a simple substitute by combining 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This will work just as well to create fluffy dumplings that complement the stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).