Vic'S Cheese Potato Soup
Vic's Cheese Potato Soup is a creamy, hearty dish featuring tender potatoes, vegetables, and melted cheese, perfect for comfort food lovers. Its rich flavors and savory bacon garnish make it ideal for family dinners or casual gatherings, offering warmth and satisfaction in every bowl.
Ingredients
Instructions
- Cook chopped celery, onion, and carrot in chicken broth and water for 20 minutes.
- Add frozen hash brown potatoes and cook another 15 to 20 minutes over medium heat.
- Stir in cream of chicken soup and add Velveeta cheese last.
- Stir to dissolve the cheese completely into the soup.
- Serve the soup once all the cheese has melted and the mixture is heated through.
- Season with salt and pepper to taste and garnish with crumbled bacon.
Tips & Substitutions
For a richer flavor, sauté the celery, onion, and carrot in a bit of butter before adding the broth and water. If you prefer a lighter option, substitute half of the Velveeta cheese with a low-fat cream cheese. You can also add a dash of hot sauce for an extra kick. Consider using homemade chicken broth for added depth.
Serving Suggestions
This cheese potato soup pairs beautifully with a simple side salad or crusty bread for dipping. You might also serve it alongside Roast Chicken And Potatoes for a comforting meal. Top each bowl with crumbled bacon and fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently. If the soup thickens, add a bit of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Vic'S Cheese Potato Soup contains roughly 579 calories, with 14g protein, 67g carbohydrates, and 29g fat. It is an excellent source of protein (28% of the Daily Value), dietary fiber (25% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2048mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Peel and dice them into small cubes, then add them to the soup earlier in the cooking process. They will need about 25-30 minutes to cook until tender.
Is there a vegetarian version of this soup?
Absolutely! Substitute the chicken broth with vegetable broth, and use a plant-based cheese alternative instead of Velveeta. You can also enhance the flavor by adding herbs like thyme or rosemary.
Can I freeze this soup?
Yes, this soup can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the fridge and reheat on the stovetop, adding a splash of milk if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).