Daddy’S Potatoes

Be the first to rate this recipe

Ingredients

  • 2 handfuls Tiny potatoes unpeeled
  • 3 tablespoons Butter
  • 1 teaspoon Olive oil
  • 1/4 cup Chopped shallots
  • Cake Dalt and pepper

Instructions

  1. Create a double ply foil packet large enough to hold all the ingredients ( Or single ply of parchment/foil wrap ). Leave enough margin to fold it over snugly. Place all the ingredients in the packet. To feed a crowd do several packets These can be made ahead which is another plus
  2. While the meat is resting, or off to the side, put the packets on the grill for about 20 minutes, turning once
  3. Dump the packets into attractive seving dishes and sprinkle with lots of chopped parsley

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 55.4g 71% DV
Carbs 38.5g 14% DV
Fiber 6.3g 23% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 20.5mg 1% DV
Potassium 912.8mg 19% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 36.9mg 41% DV
Calcium 54.8mg 4% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →