Dad'S Chicken Marsala
Juicy chicken cubes coated in bread crumbs, simmered in flavorful Marsala wine with garlic and butter, creating a rich, Italian-inspired dish perfect for special dinners or family meals.
Ingredients
Instructions
- Cut chicken breasts into 1 1/2-inch cubes.
- Roll the chicken cubes in unseasoned bread crumbs, coating all sides.
- Heat a skillet and melt the butter.
- Brown the breaded chicken on all sides.
- Pour about 1 to 1 1/2 cups of light Marsala wine over the chicken.
- Let the chicken simmer until the wine cooks out.
- Turn the chicken over and season with garlic powder and salt to taste.
- Cover with the remaining wine and simmer until the liquid reduces by half.
Tips & Substitutions
For a crispy coating, ensure the chicken is well-coated with breadcrumbs. If you prefer a gluten-free option, substitute the flour with cornstarch and use gluten-free breadcrumbs. You can also add mushrooms for extra flavor, as they pair well with Marsala wine. Adjust the wine quantity based on how saucy you like your dish, and always taste as you go for seasoning.
Serving Suggestions
Serve Dad's Chicken Marsala over a bed of pasta or alongside a fresh salad for a balanced meal. It pairs beautifully with Italian recipes like Spaghetti With Asparagus or a side of roasted vegetables. A sprinkle of fresh parsley adds a nice touch. For a complete dinner, consider offering garlic bread on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat, adding a splash of water or broth to prevent drying out. You can also microwave it, but be cautious as it may become rubbery if overheated.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Chicken Marsala contains roughly 575 calories, with 25g protein, 81g carbohydrates, and 16g fat. It is an excellent source of protein (51% of the Daily Value) and iron (33% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, while light Marsala is traditional, you can substitute it with white wine or even a dry sherry. Just keep in mind that the flavor profile will change slightly. For a sweeter taste, opt for a sweet white wine, but adjust the seasoning accordingly.
How do I know when the chicken is cooked through?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also cut a piece to check for doneness; the juices should run clear. Be careful not to overcook, as it can become dry.
Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time. Simply cook the dish and let it cool before storing it in the fridge. When ready to serve, reheat gently on the stove, adding a little water or broth to maintain moisture. It's a great make-ahead option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).