Dad'S Clam Dip

Be the first to rate this recipe

Ingredients

  • 1 (7 ounce) can minced clams, drain and reserve juice
  • 8 ounces cream cheese
  • 2 tablespoons onions, finely minced
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • potato chips

Instructions

  1. Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
  2. Add everything else and mix well.
  3. Serve with potato chips.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 16.4g 21% DV
Carbs 35.4g 13% DV
Fiber 3.9g 14% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 795mg 35% DV
Potassium 852.3mg 18% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 101.5mcg 11% DV
Vitamin C 38.1mg 42% DV
Vitamin D 0.1mcg 1% DV
Calcium 78mg 6% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →