Dads Shortbread

Prep: 15 min Cook: 25 min Serves: 8 Cuisine: British

Delicious buttery shortbread with a crisp texture, perfect for teatime or gifting, appealing to those who enjoy rich, melt-in-your-mouth cookies.

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Ingredients

  • 8 oz. flour
  • 5 oz. butter
  • 2 oz. sugar

Instructions

  1. Rub the butter into the flour until the mixture resembles bread crumbs.
  2. Mix in the sugar.
  3. Knead until the mixture is thoroughly combined; it will be dry.
  4. Roll out the dough to about 1 inch thickness to your desired shape.
  5. Prick the surface with a fork.
  6. Bake in a 325°F (163°C) oven for 25 to 30 minutes or until light brown.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 2.8mg
Potassium 88.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.8mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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