Baked Spiced Carrots
Sweet and spiced baked carrots with cloves and vinegar create a flavorful side dish perfect for family dinners or special occasions, offering a warm, aromatic taste experience.
Ingredients
Instructions
- Shred the carrots and place them in a buttered casserole.
- Add sugar, vinegar, butter, cloves, water, and salt to the casserole.
- Cover tightly and bake for 1 hour at 350°F.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of ground cinnamon or nutmeg to the carrots. If you prefer a healthier option, substitute the sugar with honey or maple syrup. You can also experiment with different types of vinegar; apple cider vinegar works wonderfully as a substitute. Make sure to cut the carrots uniformly for even cooking.
Serving Suggestions
These Baked Spiced Carrots make a delightful side dish for roasted meats or as part of a vegetarian meal. They pair beautifully with Macaroni And Cheese(Newfie Style) or a fresh green salad. For a special touch, garnish with chopped fresh herbs like parsley or dill before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the carrots in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in a skillet over medium heat with a splash of water to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Spiced Carrots contains roughly 508 calories, with 8g protein, 89g carbohydrates, and 14g fat. It is an excellent source of vitamin A (304% of the Daily Value), dietary fiber (76% of the Daily Value), and potassium (48% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby carrots for this recipe?
Yes, baby carrots can be used, but it's best to slice them in half lengthwise to ensure even cooking. They may also cook slightly faster, so adjust the baking time if necessary.
What can I serve with Baked Spiced Carrots?
These carrots complement a variety of dishes, including roasted chicken, fish, or a hearty grain salad. They also work well alongside vegetarian recipes, adding a flavorful and colorful element to your meal.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat before serving; the flavors will meld beautifully overnight, enhancing the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).