Dad'S Turkey Jerky

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Ingredients

  • 1/2 cup soy sauce ⓘ
  • 2 teaspoons fresh grated ginger ⓘ
  • 1 tablespoon liquid smoke
  • 4 tablespoons brown sugar ⓘ
  • 1 clove garlic, minced ⓘ
  • 2 pounds cooked turkey, sliced paper thin ⓘ

Instructions

  1. Thinly slice leftover turkey. Mix soy sauce, brown sugar, ginger. garlic and liquid smoke in a bowl
  2. Dip turkey slices into marinade
  3. Place dipped meat in layers on a baking sheet and pour remaining marinade over turkey slices
  4. Cover tightly and let marinate in refrigerator for 6 to 12 hours
  5. Rotate layers of meat occasionally
  6. Dehydrate in a dehydrator, like an Excalibur brand, at 125 degrees F for 6 hours or until dry
  7. While meat is drying, blot excess oil with a paper towel

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 3.9g 5% DV
Carbs 36g 13% DV
Fiber 1.3g 5% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 1961mg 85% DV
Potassium 319.3mg 7% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 97mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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