Daffodil Vegetable Dip

SeafoodDairy
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Ingredients

  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1/4 cup chopped fresh parsley ⓘ
  • 1 tablespoon chopped onion ⓘ
  • 1/2 teaspoon anchovy paste ⓘ
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper ⓘ
  • 1 hard-cooked egg ⓘ

Instructions

  1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 38g 49% DV
Carbs 67.1g 24% DV
Fiber 15.7g 56% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 632mg 27% DV
Potassium 2130.3mg 45% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV
Vitamin C 37.8mg 42% DV
Vitamin D 0.2mcg 1% DV
Calcium 245.8mg 19% DV
Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg onion cream cheese ground black pepper mayonnaise parsley garlic

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