Damson Plum Preserves
Sweet and tangy damson plum preserves offer a rich, fruity flavor with a hint of tartness, perfect for spreading on toast or pairing with cheese. Suitable for jam lovers.
Ingredients
Instructions
- Wash the plums and cut them from the seeds.
- Save the seeds and wrap them in cheesecloth; cook with the plums.
- Combine all ingredients in a large pot.
- Cook on low heat until the sugar is melted, then bring to a rapid boil.
- Reduce heat and cook slowly for 45 to 50 minutes, or until the mixture jells.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).