Dana'S Chicken And Rice
Creamy chicken and rice baked with mushroom and celery soups, topped with onion soup mix for a comforting, savory meal perfect for family dinners.
Ingredients
Instructions
- Spray a baking dish with cooking spray (Pam).
- Place uncooked rice and soups into the dish and mix well.
- Lay the chicken breasts on top of the rice mixture.
- Sprinkle the dry Lipton onion soup mix over the chicken.
- Cover the dish with foil.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until the chicken is cooked through and rice is tender.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with sour cream or Greek yogurt. If you prefer a healthier option, use brown rice instead of white, but increase the baking time slightly. You can also add vegetables like peas or carrots to the rice mixture for added nutrition. This dish is a great base for variations, similar to Chicken Roll Supreme.
Serving Suggestions
Serve this dish with a light green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cold Chicken Pasta Salad for a delightful lunch option the next day. For added flavor, garnish with fresh herbs like parsley or thyme before serving. This recipe is perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes covered with foil, or microwave individual portions until heated through, ensuring the chicken and rice remain moist. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Dana'S Chicken And Rice contains roughly 585 calories, with 26g protein, 89g carbohydrates, and 14g fat. It is an excellent source of protein (52% of the Daily Value) and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to increase the baking time by about 15-20 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. It's best to thaw the chicken beforehand for more even cooking.
What can I substitute for the cream of mushroom soup?
If you're looking for a substitute for cream of mushroom soup, try using cream of chicken soup or a homemade white sauce. You can also use a mix of sautéed mushrooms and heavy cream for a fresh alternative that adds depth to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and refrigerate it for up to 24 hours. Just cover it tightly with foil. When you're ready to cook, remove it from the fridge and bake as directed, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).