Chicken Roll Supreme
A savory chicken dish featuring wrapped chicken breasts with dried beef and bacon, topped with creamy mushroom soup and sour cream, baked to tender perfection. Perfect for family dinners.
Ingredients
Instructions
- Wrap each chicken breast with dried beef.
- Wrap a strip of bacon around each chicken breast and secure with a toothpick.
- Mix sour cream and cream of mushroom soup together.
- Spread the sour cream and mushroom soup mixture over the wrapped chicken breasts.
- Bake at 350°F for at least 1 hour until cooked through and tender.
Tips & Substitutions
For a twist, you can substitute the dried beef with prosciutto or ham for a different flavor profile. If you're short on time, use pre-cooked bacon to save on cooking time. Make sure to secure the bacon well with toothpicks to prevent it from unraveling during baking. Experiment with adding herbs like thyme or rosemary to the sour cream mixture for extra flavor.
Serving Suggestions
This Chicken Roll Supreme pairs beautifully with a side of roasted vegetables or a fresh salad. Consider serving it with a creamy pasta dish, like Cold Chicken Pasta Salad, for a complete meal. A light sauce drizzled over the chicken can elevate the dish, and crusty bread also makes a great accompaniment to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Roll Supreme contains roughly 495 calories, with 37g protein, 16g carbohydrates, and 31g fat. It is an excellent source of protein (74% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier and more flavorful roll. Just ensure they are deboned and wrapped in the same manner. The cooking time may vary slightly, so check for doneness before serving.
What can I serve with Chicken Roll Supreme?
This dish pairs well with a variety of sides. Consider serving it alongside roasted potatoes or a refreshing green salad. For a heartier meal, you might include a pasta dish like Super Easy Hot Dish or even Squash Casserole (Even Kids Love This!) for a comforting touch.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken rolls in advance and store them in the refrigerator until you're ready to bake. Just ensure to cover them well to maintain freshness. When ready to cook, you may need to add an additional few minutes to the baking time if they are cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).