Chicken Roll Supreme

Prep: 20 min Cook: 60 min Serves: 6 Cuisine: American

A savory chicken dish featuring wrapped chicken breasts with dried beef and bacon, topped with creamy mushroom soup and sour cream, baked to tender perfection. Perfect for family dinners.

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Ingredients

  • 6 or 8 chicken breasts, deboned
  • 1 package dried beef
  • 1 can cream of mushroom soup
  • Small sour cream
  • 6 or 8 slices bacon

Instructions

  1. Wrap each chicken breast with dried beef.
  2. Wrap a strip of bacon around each chicken breast and secure with a toothpick.
  3. Mix sour cream and cream of mushroom soup together.
  4. Spread the sour cream and mushroom soup mixture over the wrapped chicken breasts.
  5. Bake at 350°F for at least 1 hour until cooked through and tender.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 19.3g 25% DV
Carbs 5.2g 2% DV
Fiber 0.1g
Sugar 0.7g 1% DV

Electrolytes

Sodium 427.5mg 19% DV
Potassium 261.3mg 6% DV
Cholesterol 61.8mg 21% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 46.8mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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