Dana's Chicken Enchiladas

Name: Dana's Chicken Enchiladas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 (4 ounce) canchopped mild green chilies; 2 (8 ounce) cans cream of chicken soup; 16 ounces sour cream; 4 chicken breasts, shredded; 30 small white corn tortillas; 16 ounces shredded cheddar cheese or 16 ounces monterey jack cheese

Chicken Dairy

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Ingredients

1 (4 ounce) canchopped mild green chilies ⓘ
2 (8 ounce) cans cream of chicken soup ⓘ
16 ounces sour cream ⓘ
4 chicken breasts, shredded ⓘ
30 small white corn tortillas ⓘ
16 ounces shredded cheddar cheese or 16 ounces monterey jack cheese ⓘ

Instructions

Preheat oven to 350 degrees.
Mix first three ingredients together in bowl; add chicken.
Warm & soften tortillas in hot oil for a few seconds.
Fill with two spoonfuls of mixture, top with a pinch of shredded cheese, roll and place on an ungreased cookie sheet.
Top rolled enchiladas with shredded cheese.
Bake at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 12.8g 16% DV

Carbs 18.6g 7% DV

Fiber 1.6g 6% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 501.3mg 22% DV

Potassium 191.8mg 4% DV

Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.3mcg 1% DV

Calcium 240.3mg 18% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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