Dandelion Greens
A flavorful and earthy side dish featuring tender dandelion greens cooked with crispy bacon grease, perfect for those seeking a nutritious, savory vegetable option.
Ingredients
Instructions
- Gather dandelion greens before the buds bloom.
- Wash the greens well and parboil until tender.
- Drain the greens thoroughly.
- Fry the greens in bacon grease until heated through.
- Add salt and pepper to taste.
- Cook on low heat until seasonings are well absorbed.
Nutrition & Diet Analysis (per serving)
138
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).