Judith'S Dip

Name: Judith'S Dip
Prep time: 10 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 8 oz. cream cheese; bits of bacon; ham bits; 2 tsp. chervil; 2 to 3 shakes garlic salt; 2 to 3 shakes lemon; 2 to 3 shakes pepper; 2 tsp. Worcestershire sauce; dash of A.1. sauce; dash of soy sauce; 1/4 c. pecans

Pork Dairy

Prep: 10 min

A creamy, savory dip with bacon, ham, and pecans, flavored with herbs and sauces, perfect for vegetables, chips, or party snacks.

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Ingredients

8 oz. sour cream ⓘ
8 oz. cream cheese ⓘ
bits of bacon ⓘ
ham bits ⓘ
2 tsp. chervil
2 to 3 shakes garlic salt ⓘ
2 to 3 shakes lemon ⓘ
2 to 3 shakes pepper ⓘ
2 tsp. Worcestershire sauce ⓘ
dash of A.1. sauce ⓘ
dash of soy sauce ⓘ
1/4 c. pecans ⓘ

Instructions

Mix all the ingredients thoroughly.
Use the dip for vegetables such as celery stalks, cauliflower, or chips.

Nutrition & Diet Analysis (per serving)

730 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 27.2g 54% DV

Total Fat 46.2g 59% DV

Carbs 61.6g 22% DV

Fiber 9.9g 35% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 3425.8mg 100% DV

Potassium 2029.8mg 43% DV

Cholesterol 38.8mg 13% DV

Vitamins & Minerals

Vitamin A 190mcg 21% DV

Vitamin C 37.9mg 42% DV

Vitamin D 0.2mcg 1% DV

Calcium 602.5mg 46% DV

Iron 13.6mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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