Danish Stollen
A rich, buttery Danish Stollen with a chewy texture and subtle vanilla flavor, perfect for holiday celebrations or as a special treat with coffee.
Ingredients
Instructions
- Put water and oleo in a saucepan and bring to a rolling boil and foaming.
- Add vanilla extract to the boiling mixture.
- Remove from stove and add flour to the mixture.
- Add eggs one at a time, stirring well after each addition.
- Pour the batter onto prepared strips or baking sheet.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of almond extract to the batter. If you need a dairy-free alternative, substitute oleo with coconut oil or a vegan butter. Keep an eye on the baking time, as ovens can vary; check for a golden brown appearance to ensure it's fully cooked.
Serving Suggestions
Serve slices of Danish Stollen warm or at room temperature, perhaps with a side of Lemon Cream Sauce for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it an excellent addition to brunch or dessert spreads. Consider serving it alongside Stuffed Strawberries for a colorful plate.
Storage & Reheating
To store leftovers, wrap the Danish Stollen tightly in plastic wrap or aluminum foil and keep in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in an oven at 350°F for about 10 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Stollen contains roughly 113 calories, with 2g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. It's best to use a combination of whole wheat and all-purpose flour for a lighter result. Adjust the liquid slightly if needed, as whole wheat flour absorbs more moisture.
What can I add to enhance the flavor of the batter?
You can add spices like cinnamon or nutmeg for warmth. Dried fruits such as raisins or currants can also bring sweetness and texture. For a nutty flavor, consider folding in chopped nuts like walnuts or almonds, which complement the stollen beautifully.
How do I know when the stollen is done baking?
The stollen is done when it turns a golden brown color and a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil to prevent over-browning while the inside finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).