Danish Sukkernodder
Danish Sukkernodder are sweet, buttery cookies with a tender crumb and delicate flavor, perfect for those who enjoy simple, traditional treats with a hint of sweetness.
Ingredients
Instructions
- Beat the sugar and butter together until creamy.
- Add the flour and knead until a smooth dough forms.
- Roll the dough into filbert-sized balls.
- Bake at 325°F (160°C) for 20 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).