Les Oreilles De Cochan("Pigs Ears" - Cookies)
Crispy, sweet pig ears cookies with a delicate crunch and hint of sugar, perfect for those who enjoy unique treats with a playful twist on traditional pastry.
Ingredients
Instructions
- Beat eggs slightly; add melted butter.
- Add sifted flour, sugar, salt and stir until well blended.
- Pinch off a small ball of dough and roll out very thinly.
- Roll the dough into a cone shape, pinching the bottom together so that the other end resembles a pig's ear.
- Heat oil in a large skillet.
- Fry the ears until they are brown and crispy.
- Drain on paper towels.
- Sift powdered sugar over the ears.
- Cool and enjoy.
Tips & Substitutions
For a lighter texture, try substituting half of the all-purpose flour with cake flour. If you prefer a sweeter flavor, consider adding a teaspoon of vanilla extract to the dough. Make sure to roll the dough as thin as possible to achieve that crispy texture. If you're short on time, you can use pre-made pastry dough as a shortcut.
Serving Suggestions
Serve these delightful cookies as a unique dessert after a meal, alongside a cup of coffee or tea. They pair wonderfully with a scoop of Ice Cream Snow for a delightful contrast in textures. You can also serve them at gatherings or as a festive treat during holidays, making them a charming addition to your dessert table.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Les Oreilles De Cochan("Pigs Ears" - Cookies) contains roughly 794 calories, with 15g protein, 119g carbohydrates, and 28g fat. It is an excellent source of iron (34% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to bake, let it sit at room temperature for about 15 minutes before rolling out.
What oil is best for frying?
For frying these cookies, it’s best to use a neutral oil with a high smoke point, like vegetable oil or canola oil. This will ensure that the cookies fry evenly and absorb minimal oil, keeping them crispy.
Can I add flavors to the cookies?
Absolutely! You can experiment by adding spices such as cinnamon or nutmeg to the dough for added flavor. Additionally, citrus zest from lemons or oranges can give a fresh twist to the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).