Danish Sweet Rolls
Danish Sweet Rolls are soft, flaky pastries with a rich buttery flavor, perfect for breakfast or as a delightful treat. These rolls are filled with a sweet dough, rolled into wedges, and baked to golden perfection. Ideal for sharing with friends and family, they can be frosted and sprinkled with nuts for extra indulgence.
Ingredients
Instructions
- Mix the flour, sugar, salt, and Crisco or margarine until resembling pie crust.
- Add the beaten eggs, cooled scalded milk, and dissolved yeast mixture. Beat until well combined.
- Add 1 cup of flour; dough will be soft. Let it set in the refrigerator for several hours.
- Take out the dough, divide into 4 parts, and roll out each part like pie crust.
- Spread each with butter.
- Cut into triangular wedges.
- Roll each wedge from the wide side to the point.
- Let the rolls rise, then bake at 350°F (175°C) for 20 to 25 minutes.
- Frost and sprinkle with nuts before serving.
Tips & Substitutions
For a flakier texture, ensure your Crisco or margarine is cold before mixing. If you prefer a richer flavor, you can substitute half of the milk with heavy cream. For a slightly different twist, consider adding orange zest or cinnamon to the dough. If you want to save time, you can prepare the dough a day in advance and refrigerate it overnight.
Serving Suggestions
These sweet rolls are delightful served warm, perhaps with a smear of butter or a drizzle of icing. They pair beautifully with coffee or tea for a cozy breakfast or afternoon treat. For an impressive brunch spread, consider serving alongside Apricot Bonbons or Fruit Salad to complement the sweetness.
Storage & Reheating
Store leftover Danish sweet rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Sweet Rolls contains roughly 252 calories, with 7g protein, 51g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it in warm milk with a bit of sugar for about 5-10 minutes before adding it to the dough mixture. This ensures the yeast is alive and helps the dough rise properly.
How can I make these rolls more indulgent?
To make your Danish sweet rolls richer, you can add a cream cheese filling or fruit preserves before rolling them up. A simple glaze made from powdered sugar and milk on top after baking also adds a delicious finish.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or insufficient warmth. Make sure your yeast is fresh and try placing the dough in a warm, draft-free area to encourage rising. You can also try covering the dough with a damp cloth to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).