"Tsourekia" - Easter Bread
Tsourekia is a traditional Greek Easter bread characterized by its soft, fluffy texture and subtly sweet flavor, often infused with citrus peels. Its aromatic crust and rich interior make it perfect for festive gatherings, enjoyed plain or with a sprinkle of sesame seeds. Ideal for celebratory occasions and family feasts.
Ingredients
Instructions
- In a large saucepan, warm the milk.
- When the milk is warm, add salt, yeast, and 1 1/2 cups of flour.
- Stir until the yeast is melted.
- Put aside and let rise for 1 hour.
- After 1 hour, add the beaten eggs, sugar, melted butter, lemon, and orange peels.
- Stir in well with your hand, not a mixer.
- Begin adding flour slowly until it forms a soft, non-sticky dough.
- Knead the dough well.
- Put aside to rise for 3 to 4 hours.
- When well risen, knead again.
- Shape into braids or loaves.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).