Danny'S Beef Tips

Name: Danny'S Beef Tips
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb beef, cut into chunks; 1/4 cup steak sauce; 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce; 2 cups water

Beef

Cook: 20 min Serves: 8 Cuisine: American

Tender beef chunks cooked in a savory sauce with Worcestershire and steak sauce, perfect for hearty meals and family dinners with rich flavors.

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Ingredients

3 lb beef, cut into chunks ⓘ
1/4 cup steak sauce ⓘ
1/4 cup vegetable oil ⓘ
1/4 cup Worcestershire sauce ⓘ
2 cups water ⓘ

Instructions

Put meat, steak sauce, vegetable oil, Worcestershire sauce, and water into a skillet.
Bring to a boil and cook for 15 to 20 minutes, then pour out all of the sauce and water.
Brown the meat for 1 to 2 minutes until nicely seared.
Serve hot.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 26.2g 34% DV

Carbs 10.4g 4% DV

Fiber 0.4g 1% DV

Sugar 5g 10% DV

Electrolytes

Sodium 891.5mg 39% DV

Potassium 279.5mg 6% DV

Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 218.8mcg 24% DV

Vitamin C 5mg 6% DV

Calcium 37mg 3% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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