Beef 'N Potato Casserole
A hearty casserole combining crispy potatoes, seasoned ground beef, broccoli, and cheesy goodness topped with French fried onions, perfect for comforting family dinners.
Ingredients
Instructions
- Cover the bottom of a 9 x 13-inch buttered dish with frozen Crispy Crowns potatoes, bringing them up along the sides.
- Bake uncovered at 400°F for 10 minutes. Drain the cooked ground beef and spread it over the potatoes.
- Add the thawed chopped broccoli on top of the beef.
- Sprinkle with half of the French fried onions.
- In a bowl, mix the mushroom soup with milk and garlic powder.
- Pour the soup mixture evenly over the casserole.
- Sprinkle shredded Cheddar cheese on top.
- Finish by topping with the remaining French fried onions.
- Bake at 400°F until heated through and bubbly, about 20-25 minutes.
Tips & Substitutions
For a twist, consider using tater tots instead of Crispy Crowns for a different texture. You can substitute ground turkey or chicken for the beef if you prefer a leaner option. If you like more veggies, add some diced bell peppers or mushrooms to the beef mixture. Make sure to drain excess fat after cooking the meat to keep the casserole from being greasy.
Serving Suggestions
This hearty casserole is perfect for a family dinner and pairs beautifully with a side salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious flavors. For a comforting weekend meal, consider serving it alongside mashed potatoes or a simple coleslaw.
Storage & Reheating
Leftover Beef 'N Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F until warmed through. For best results, cover with foil to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Potato Casserole contains roughly 1987 calories, with 53g protein, 277g carbohydrates, and 86g fat. It is an excellent source of dietary fiber (175% of the Daily Value), protein (106% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and adjust the baking time if it's coming straight from the fridge, as it may take a bit longer to heat through.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, you can create a homemade cream sauce using butter, flour, and chicken or vegetable broth, mixing in sautéed mushrooms for flavor.
How can I make this dish vegetarian?
To make a vegetarian version of this casserole, replace the ground beef with a plant-based meat substitute or cooked lentils. Additionally, ensure that the mushroom soup is vegetarian-friendly or use a homemade sauce. This variation still provides a hearty and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).