Pork Chops With Beer
Juicy pork chops simmered in a flavorful beer and garlic sauce with a hint of caraway, perfect for comforting dinners and pairing well with mashed potatoes or vegetables.
Ingredients
Instructions
- Combine flour, salt, and pepper in a plastic bag.
- Add pork chops and shake to coat.
- Brown chops on both sides in oil in a large skillet.
- Remove and keep warm.
- Drain off fat from skillet, leaving brown bits in the bottom.
- Add beer, broth, garlic, caraway seed, and mustard to the skillet.
- Bring to boiling, stirring and scraping to loosen brown bits.
- Lower heat and simmer until the liquid is reduced to 1 cup.
- Return chops to the skillet.
- Bring to boiling again.
- Cover and lower the heat.
- Simmer, turning once, about 45 minutes, until chops are tender.
- Serve chops with pan liquid spooned over.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).