Dark Choco Bliss

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Ingredients

  • 1/3 cup small pearl tapioca
  • 2 tablespoons chia seeds
  • 1 1/2 cups water
  • 4 cups coconut milk
  • 1 cup palm sugar
  • 1/2 cup cocoa powder
  • 3 tablespoons arrowroot powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
  2. Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 17.1g 22% DV
Carbs 51.7g 19% DV
Fiber 18.6g 67% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 9705.5mg 100% DV
Potassium 590.3mg 13% DV

Vitamins & Minerals

Vitamin C 1.1mg 1% DV
Calcium 210mg 16% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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