Dark Chocolate Fudge
Rich and creamy, this dark chocolate fudge offers intense chocolate flavor with a hint of sweetness from the condensed milk. Chopped walnuts add texture and nuttiness, making it a perfect treat for chocolate lovers or as a homemade gift. Easy to prepare and ideal for any occasion.
Ingredients
Instructions
- In a heavy saucepan over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk and a dash of salt.
- Remove from heat and stir in chopped walnuts and vanilla extract.
- Spread the mixture into a greased 8 or 9-inch pan.
- Chill in the refrigerator for 2 hours or until the fudge is firm before cutting into squares.
Tips & Substitutions
For a smoother fudge, ensure the chocolate chips are fully melted before adding the condensed milk. If you want a nut-free version, simply omit the walnuts or substitute with sunflower seeds. You can also experiment with different types of chocolate, such as dark or milk chocolate, to adjust the sweetness to your preference.
Serving Suggestions
Cut the fudge into small squares for serving, and consider drizzling melted chocolate or caramel over the top for an extra touch. This dark chocolate fudge pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. It also makes a delightful gift when packaged in a decorative box.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge in a freezer-safe container for up to three months. To enjoy, simply let it thaw in the refrigerator overnight before cutting into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Dark Chocolate Fudge contains roughly 293 calories, with 4g protein, 9g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with dark chocolate for a richer flavor or milk chocolate for a sweeter treat. Just keep in mind that different chocolates may alter the final taste and texture slightly.
How do I know when the fudge is fully set?
The fudge is fully set when it is firm to the touch and has cooled completely in the refrigerator. It should hold its shape when cut into squares. If it's still soft after chilling for 2 hours, allow it to chill longer until it reaches the desired firmness.
Can I add other ingredients to the fudge?
Yes, feel free to customize your fudge by adding ingredients like dried fruits, coconut flakes, or different nuts. Just be cautious not to add too many extras, as this could affect the texture and structure of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).