Dark Chocolate Fudge

Prep: 10 min Cook: 10 min Serves: 16 Cuisine: American

Rich and creamy, this dark chocolate fudge offers intense chocolate flavor with a hint of sweetness from the condensed milk. Chopped walnuts add texture and nuttiness, making it a perfect treat for chocolate lovers or as a homemade gift. Easy to prepare and ideal for any occasion.

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Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • dash of salt
  • 1 cup chopped walnuts
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. In a heavy saucepan over low heat, melt the semi-sweet chocolate chips with the sweetened condensed milk and a dash of salt.
  2. Remove from heat and stir in chopped walnuts and vanilla extract.
  3. Spread the mixture into a greased 8 or 9-inch pan.
  4. Chill in the refrigerator for 2 hours or until the fudge is firm before cutting into squares.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 19.1g 24% DV
Carbs 24.6g 9% DV
Fiber 1.8g 6% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 9772mg 100% DV
Potassium 212.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 135.8mg 10% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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