Lillian Hellman'S Pot Roast
Lillian Hellman's Pot Roast offers tender, flavorful beef simmered in a rich mushroom and onion gravy, infused with red wine and aromatic herbs. Perfect for hearty family dinners or special occasions, this dish combines savory comfort with a touch of elegance, appealing to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Place the roast in a large pan.
- Mix the cream of mushroom soup, dried onion soup mix, chopped onion, chopped garlic, red wine, water, bay leaf, thyme, and basil together.
- Pour the mixture over the roast.
- Cover the pan and bake at 350°F for 3 to 3 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using a dry red wine like Cabernet Sauvignon or Merlot. You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a fresher taste. If you prefer a thicker sauce, mix in a tablespoon of cornstarch dissolved in water at the end of cooking. This pot roast pairs beautifully with Aunt Millie'S Broccoli Casserole.
Serving Suggestions
Serve the pot roast with creamy mashed potatoes or Easy Skillet Potatoes to soak up the delicious gravy. A side of roasted vegetables or a fresh salad can brighten the meal. This hearty dish is perfect for family gatherings or a cozy weeknight dinner, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the pot roast in a baking dish with some of the cooking liquid and cover with foil. Warm in a preheated oven at 300°F until heated through, about 30-40 minutes. This method keeps the meat moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian Hellman'S Pot Roast contains roughly 529 calories, with 65g protein, 34g carbohydrates, and 17g fat. It is an excellent source of vitamin C (159% of the Daily Value), protein (130% of the Daily Value), and iron (130% of the Daily Value). Note that it is relatively high in sodium, at 2910mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roast for this recipe?
Yes, you can substitute other cuts like chuck roast or brisket, which will also become tender during the long cooking time. Just ensure that the roast has enough marbling for optimal flavor and tenderness.
Is there a way to make this recipe quicker?
To save time, you could use a pressure cooker or slow cooker. In a pressure cooker, cook on high for about 60-90 minutes. In a slow cooker, set it on low for 8 hours for a tender, flavorful result.
Can I omit the wine from the recipe?
Absolutely! You can replace the wine with additional beef broth or a mixture of broth and a splash of vinegar for acidity. This maintains the flavor profile while keeping it alcohol-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).