Aunt Millie'S Broccoli Casserole
A comforting broccoli casserole featuring tender chopped broccoli mixed with creamy cheese and mushroom soup, topped with seasoned croutons for crunch. This versatile dish is perfect for family dinners, potlucks, or holiday gatherings, offering a savory, cheesy flavor with a delightful crispy topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Bring a pot of lightly salted water to a boil.
- Cook broccoli in boiling water for 1 minute.
- Drain and set aside.
- In a mixing bowl, combine shredded American cheese, condensed cream of mushroom soup, salt, and pepper.
- Add cooked broccoli to the mixture and stir well.
- Transfer the broccoli mixture to a greased baking dish.
- Top with crushed, seasoned croutons.
- Bake in the preheated oven for 30 minutes or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the cheese mixture. If you want a healthier option, you can substitute the American cheese with a reduced-fat cheese or a dairy-free alternative. Additionally, feel free to mix in other vegetables like cauliflower or carrots for added nutrition. This casserole is versatile enough to complement many American recipes.
Serving Suggestions
This broccoli casserole pairs beautifully with grilled chicken or fish for a well-rounded meal. For a complete dinner, serve it alongside a fresh salad, such as a Fruit Pasta Salad, or some Easy Skillet Potatoes. You can also enjoy it as a hearty side dish for holiday gatherings, making it a delightful addition to any table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions on medium power until warm, but the oven method will maintain the crispiness of the croutons.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Millie'S Broccoli Casserole contains roughly 350 calories, with 10g protein, 43g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to thaw and drain it thoroughly before adding it to the cheese mixture. This will help prevent excess moisture in the casserole and ensure a deliciously baked dish.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the entire casserole a day in advance. Simply assemble it, cover it with foil, and refrigerate. When ready to bake, remove the foil and bake at 350°F (175°C) for about 30-35 minutes, or until bubbly and golden on top.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and milk, then season it with mushrooms, salt, and pepper. Alternatively, use cream of chicken soup or a vegetable soup for a different flavor profile, keeping the dish delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).