Mom'S Drop Biscuits
Mom's Drop Biscuits are soft, flaky treats with a tender crumb, perfect for breakfast or alongside hearty meals. Their simple ingredients and quick preparation make them ideal for busy mornings or casual family gatherings, offering a comforting taste of homemade goodness with a lightly buttery flavor.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a mixing bowl, stir together flour, baking powder, and salt.
- Add shortening to the dry ingredients.
- Stir until the mixture resembles cornmeal.
- Add milk in parts until the dough is stiff.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake for 10 to 12 minutes or until the biscuits are golden brown.
Tips & Substitutions
For a lighter biscuit, consider using a combination of half all-purpose flour and half whole wheat flour. If you don't have shortening, butter or margarine can be used as a substitute, although this may change the texture slightly. Ensure your baking powder is fresh for optimal rising. Mixing the dough just until combined helps keep the biscuits tender.
Serving Suggestions
These drop biscuits are perfect for breakfast or brunch, served warm with butter and jam. They also pair beautifully with Aunt Millie'S Broccoli Casserole for a delightful side dish. Consider serving them alongside soups or stews for a comforting meal. They can also be enjoyed with honey or gravy for a savory twist.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. Reheat frozen biscuits in the oven at 350°F for about 10 minutes, or until warmed through, to restore their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Drop Biscuits contains roughly 34 calories, with 0g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour, but omit the baking powder and salt from the recipe since self-rising flour already contains these ingredients. This will simplify the preparation process and still yield delicious biscuits.
What if my dough is too sticky?
If your dough is too sticky, you can sprinkle a little extra flour on your hands or the dough to help manage it. However, be careful not to add too much flour, as this can make the biscuits dense.
How can I make these biscuits more flavorful?
To enhance the flavor, consider adding herbs such as rosemary or thyme to the dry ingredients. You can also mix in shredded cheese or a tablespoon of sugar for a subtle sweetness. Experiment with different flavors to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).