Date And Nut Cream Candy
A rich and creamy candy combining sweet dates, crunchy nuts, and smooth vanilla, perfect for satisfying a sweet tooth or sharing at gatherings.
Ingredients
Instructions
- Boil sugar and milk together until a soft ball forms when dropped into cold water.
- Have dates cut into small pieces; put into the sugar mixture and stir until dates are melted.
- Remove from heat.
- Add vanilla and beat until nearly thick enough to pour out.
- Add nuts and beat until thick enough to pour so it will spread well.
- Pour into a dish and when cold, cut into squares.
Tips & Substitutions
For best results, use fresh, high-quality dates as they melt better and enhance flavor. If you prefer a nuttier taste, consider substituting walnuts for the mixed nuts. To ensure the sugar mixture reaches the right consistency, use a candy thermometer; aim for the soft ball stage at 235°F to 240°F. For a twist, you can add a pinch of sea salt to balance the sweetness.
Serving Suggestions
Cut the candy into small squares for easy serving. It pairs beautifully with Vanilla Covered Strawberries for a delightful dessert spread. Serve alongside a cup of tea or coffee for an afternoon treat. For a festive touch, consider placing them in decorative boxes as gifts during the holidays.
Storage & Reheating
Store any leftover Date and Nut Cream Candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration may extend freshness, but allow it to come to room temperature before serving for the best texture. Avoid storing in direct sunlight to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Date And Nut Cream Candy contains roughly 793 calories, with 12g protein, 123g carbohydrates, and 25g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While the recipe suggests mixed nuts, feel free to use your favorites, such as pecans or almonds, for different flavor profiles. Just ensure they are chopped into small pieces for even distribution throughout the candy.
What can I do if the mixture is too thick to pour?
If your mixture becomes too thick, you can gently reheat it on low heat, stirring continuously until it reaches a pourable consistency. Be cautious not to overheat, as this can change the texture of the candy.
How do I know when the sugar mixture is ready?
To check if the sugar mixture is ready, drop a small amount into cold water. If it forms a soft ball that can be easily squished between your fingers, it’s at the right stage. This is crucial for achieving the desired texture in your candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).