Kasha Pilaf
Kasha pilaf is a hearty, nutty grain dish infused with sautéed mushrooms and onions, perfect as a flavorful side for vegetarian or meat-based meals alike.
Ingredients
Instructions
- Saute onions and sliced mushrooms in olive oil until softened.
- Mix in the medium kasha moistened with the beaten egg.
- Stir over medium-high heat for about 2 to 3 minutes or until kernels are separate.
- Reduce heat and add boiling water.
- Cover the pan tightly.
- Simmer for 8 to 11 minutes or until kasha kernels are tender and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).