Date Caramel Cream
Ingredients
Instructions
- Add dates to hot milk in top of double boiler.
- Mix cornstarch and salt with cold milk; add to hot milk and cook until thickened, stirring constantly.
- Cover and continue cooking for ten minutes.
- Beat eggs slightly, add sugar and add to hot mixture.
- Cook for one minute, stirring constantly.
- Remove from heat; add nuts and vanilla; pour into serving dishes.
- Chill and serve with whipped cream.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).